Gobble gobble! Feast your eyes on the lineup for NNA2 #40, featuring a hearty helping of some of the best folks from Ann Arbor’s food scene. Joel Panozzo of The Lunch Room guides us through his approach to veganism, including his take on why tofu tastes bad. Ann Arbor Distilling Company’s Phil Attee gives us a glimpse into how booze is born, and walks us through a day in the life of a distiller. Last, but certainly not least, Mike White from Zingerman’s slices us off a hunk of some pungent, delectable cheese knowledge. So put on your elastic-waist pants and turkey-trot your way over to Live — and raise a glass with your fellow nerds!

When: Thursday, November 17, 2016, doors at 6:30 pm, talks at 7 pm!
Where: LIVE, 102 S First St, Ann Arbor
$$$: NO COVER, thanks to your friendly neighborhood AADL!